91. KOY SHUNKA
Barcelona, Spain
92. AQUA
Wolfsburg, Germany
93. KITCHEN TABLE AT BUBBLEDOGS
London, United Kingdom
94. ALKIMIA
Barcelona, Spain
95. PERBELLINI
Isola Rizza, Italy
96. LE DUC
Paris, France
97. TANTRIS
Munich, Germany
98. LA PAIX
Brussels, Belgium
99. LE CHAMPIGNON SAUVAGE
Cheltenham, United Kingdom
100. AKRAME
Paris, France

99

Photo Courtesy of: Le Champignon Sauvage

Le Champignon Sauvage
Cheltenham, United Kingdom

24-26 SUFFOLK RD
0124 257 3449
WWW.LECHAMPIGNONSAUVAGE.CO.UK

Long before the foraging that is the basis of the New Nordic cuisine became the rage of the culinary world, David Everitt-Matthias combed the woods of his native Gloucestershire in order to create a refined, terroir-driven cuisine that is unique to his region.