81. GRAND VÉFOUR
Paris, France
82. LE PETIT NICE
Marseille, France
83. RESTAURANT GORDON RAMSAY
London, United Kingdom
84. LE PRÉ CATELAN
Paris, France
85. CHEZ DOMINIQUE
Helsinki, Finland
86. DON ALFONSO 1890
Sant' Agata sui Due Golfi, Italy
87. BON-BON
Brussels, Belgium
88. BASTIDE DE CAPELONGUE
Bonnieux, France
89. APICIUS
Paris, France
90. AL SORRISO
Soriso, Italy

86

Photo Courtesy of: QLI Web

Don Alfonso 1890
Sant' Agata sui Due Golfi, Italy

CORSO SANT'AGATA 11
08 1878 0026
WWW.DONALFONSO1890.COM

Given that all the restaurants on the Amalfi Coast have access to amazingly high-quality fish and seafood, Alfonso Iaccarino needed something to set his restaurant apart. He decided the pathway to success lay in growing as many of his own ingredients as possible. So long before it was fashionable for a restaurant to have their own farm, Alfonso was operating Le Peracciole, a six-hectare plot of land where the only thing that could rival the quality of the fruits and vegetables it produced were the perfect views it offered of the Isles of Capri and Ischia. Given that the ingredients Alfonso served his customers have that pedigree, no wonder one of our reviewers described the tomatoes he ate as “the best I ever tasted.” Now, along with the “elegant cuisine” and “stellar wine list,” the Iaccarino family has added a hotel to the mix, which means that after dinner one can retire without the thirty-minute drive to towns like Sorrento or Positano.