71. CRACCO
Milano, Italy
72. MADONNINA DEL PESCATORE
Marzocca di Senigallia, Italy
73. BISTROT D'EYGALIÈRES ''CHEZ BRU''
Eygalieres, France
74. CAN FABES
Sant Celoni, Spain
75. HKK
London, United Kingdom
76. WALDHOTEL SONNORA
Dreis, Germany
77. TORRE DEL SARACINO
Marina Equa, Italy
78. SEPTIME
Paris, France
79. YOANN CONTE
Verrier-du-Lac, France
80. SEA GRILL
Brussels, Belgium

77

Photo Courtesy of: Opinionated About Dining

Torre del Saracino
Marina Equa, Italy

VIA TORRETTA 9
08 1802 8555
WWW.TORREDELSARACINO.COM

If we were filmmakers looking for someone to play a chef who serves his customers a large platter of pasta and then belts out a few choruses of a classic Neapolitan song, we might consider Gennaro Esposito. Actually a quite subtle cook, Esposito is a fanatic for sourcing high-quality products, and you might find him strolling around the dining room with a braid of buffalo mozzarella weighing between 3 and 4 kilos. He will cut you a slice and drizzle a bit of spicy olive oil from Sorrento on top of it – a culinary experience as intense as it is simplistic. And you can’t mention Esposito’s restaurant without paying homage to its signature dish: a delicate fish soup thickened by ten different types of Gragnano pasta cooked in the broth; one reviewer describes it as “something that every gourmand should experience at least once.”