61. SATURNE
Paris, France
62. LE CHATEAUBRIAND
Paris, France
63. MICHEL GUÉRARD
Eugenie-les-Bains
64. HEDONE
London, UK
65. COMME CHEZ SOI
Brussels. Belgium
66. RELAE
Copenhagen, Denmark
67. JEAN-FRANCOIS PIÈGE
Paris, France
68. IL CANTO
Siena, Italy
69. DA VITTORIO
Brusaporto, Italy
70. FLOCONS DE SEL
Megève, France

70

Photo Courtesy of: Flocons de Sel

Flocons de Sel
Megève, France

74 RUE ST-FRANÇOIS
04 50 21 49 99
WWW.FLOCONSDESEL.COM

Located in the heart of the French Alps, Emmanuel Renaut’s kitchen focuses on the lush products that come from the region. Renaut is equally comfortable working with ingredients that come from the earth and those from a local body of water; the result is a menu that includes dishes like turnip and red cabbage dumplings in a vegetable and horseradish broth, as well as pike and monkfish from Lake Geneva, served with a crunchy biscuit and onion jus. Given the location in the Haute-Savoie, it is not surprising to hear reviewers rave about a “superlative cheese cart filled with beautiful local cheeses.” There was also praise for the setting; the décor in the bright dining room was described as “a modernized Alpine style without too much kitsch.”