61. SATURNE
Paris, France
62. LE CHATEAUBRIAND
Paris, France
63. MICHEL GUÉRARD
Eugenie-les-Bains
64. HEDONE
London, UK
65. COMME CHEZ SOI
Brussels. Belgium
66. RELAE
Copenhagen, Denmark
67. JEAN-FRANCOIS PIÈGE
Paris, France
68. IL CANTO
Siena, Italy
69. DA VITTORIO
Brusaporto, Italy
70. FLOCONS DE SEL
Megève, France

64

Photo Courtesy of: Luxeat

Hedone
London, UK

301 CHISWICK HIGH ROAD
020 8747 0377
WWW.HEDONERESTAURANT.COM

Blogger turned chef Mikael Jonnson sources some of the best ingredients in the U.K.-fish straight from the docks in Poole, grass-fed Irish beef that has been hung for 60 days, AOC onions imported from France-and prepares them with a level of love and respect you don't see in many contemporary restaurants.