51. ULIASSI
Senigallia, Italy
52. LEDBURY, THE
London, United Kingdom
53. SA.QUA.NA
Honfleur, France
54. MATHIAS DAHLGREN - MATSALEN (FORMAL)
Stockholm, Sweden
55. IL LUOGO DI AIMO E NADIA
Milano, Italy
56. SPORTSMAN, THE
Seasalter, United Kingdom
57. DIVERXO
Madrid, Spain
58. MAISON PIC
Valence, France
59. SØLLERØD KRO
Holte, Denmark
60. ALAIN DUCASSE AU PLAZA ATHÉNÉE
Paris, France

59

Photo Courtesy of: Søllerød Kro

Søllerød Kro
Holte, Denmark

SØLLERØDVEJ 35
45 80 25 05
WWW.SOELLEROED-KRO.DK

Nestled in the lovely village of Søllerød – 15 minutes from the Copenhagen airport – this 17th-century auberge offers diners a change of pace from New Nordic cooking. Using first-class local ingredients, the kitchen delivers both traditionally styled dishes, like veal sweetbreads with a sauce of carrots and morels, and dishes that incorporate more creative notes, like langoustine with cauliflower, pink grapes and dill. The icing on the cake is a service team led by the restaurant’s manager, the legendary Jan Restorff, and a wine list long considered the best in Scandinavia. Even reviewers who normally reserve their praise for modern kitchens seem to have made an exception for this “little jewel for food and wine lovers,” calling it “one of the best places to eat in Denmark.”