31. ELKANO
Getaria, Spain
32. VENDÔME
Bergisch Gladbach-Bensberg, Germany
33. ARZAK
Donostia-San Sebastián, Spain
34. SCHWARZWALDSTUBE
Baiersbronn-Tonbach, Germany
35. GUY SAVOY
Paris, France
36. RESTAURANT FRANTZEN
Stockholm, Sweden
37. L’AMBROISIE
Paris, France
38. HOF VAN CLEVE
Kruishoutem, Belgium
39. SCHLOSS BERG
Perl-Nennig, Germany
40. MARTÍN BERASATEGUI
Lasarte, Spain

35

Photo Courtesy of: KevinEats

Guy Savoy
Paris, France

18, RUE TROYON
+33 (0)1 43 80 40 61
WWW.GUYSAVOY.COM

Though he has now branched out beyond Paris and opened a restaurant in Las Vegas, on most nights you will find Guy Savoy, the youngest of the chefs who made their mark during the nouvelle cuisine era, in the kitchen of this long-established Parisian temple of haute cuisine. Savoy's approach to French cuisine is mainly classical, but various contemporary ideas have snuck into his cooking.