21. L'AIR DU TEMPS
Liernu, Belgium
22. SANT PAU
Sant Pol de Mar, Spain
23. DAL PESCATORE
Canneto Sull' Oglio, Italy
24. MUGARITZ
Errenteria, Spain
25. PIAZZA DUOMO
Alba, Italy
26. LA MARINE
Noirmoutier, France
27. COMBAL.ZERO
Rivoli, Italy
28. LEDOYEN
Paris, France
29. LA GRENOUILLÈRE
La Madelaine-sur-Montreuil, France
30. AUBERGE DE L'ILL
Illhausern, France

27

Photo Courtesy of: Pocketfork

Combal.zero
Rivoli, Italy

PIAZZA MAFALDA DI SAVOIA
01 1956 5225
WWW.COMBAL.ORG

Famous as a mad scientist during the molecular gastronomy era, Davide Scabin still serves some of the most cutting-edge cuisine in the world despite going natural a few years back. A trip to his restaurant, located in a modern art museum on the outskirts of Turin, remains one of the most compelling dining experiences in Europe.