21. L'AIR DU TEMPS
Liernu, Belgium
22. SANT PAU
Sant Pol de Mar, Spain
23. DAL PESCATORE
Canneto Sull' Oglio, Italy
24. MUGARITZ
Errenteria, Spain
25. PIAZZA DUOMO
Alba, Italy
26. LA MARINE
Noirmoutier, France
27. COMBAL.ZERO
Rivoli, Italy
28. LEDOYEN
Paris, France
29. LA GRENOUILLÈRE
La Madelaine-sur-Montreuil, France
30. AUBERGE DE L'ILL
Illhausern, France

24

Photo Courtesy of: Pig Pig’s Corner

Mugaritz
Errenteria, Spain

ALDURA ALDEA 20-OTZAZULUETA BASERRIA
94 351 8343
WWW.MUGARITZ.COM

Duck broth turned into honey, lumps of charcoal that were once vegetables, egg yolks frozen and then broken into pieces: No other chef has created a cuisine as cerebral as that of Andoni Aduriz. Visiting his restaurant, a twenty minute drive from San Sebastian, is almost a guarantee you will experience at least one culinary technique you have never encountered before.