11. LE CALANDRE
Rubano, Italy
12. ALAIN DUCASSE- LOUIS XV
Monte Carlo, Monaco
13. GERANIUM
2100 Copenhagen, Denmark
14. L’ARNSBOURG
Baerenthal, France
15. MICHEL BRAS
Laguiole, France
16. EL CELLER DE CAN ROCA
Girona, Spain
17. ETXEBARRI
Axpe-Marzana, Spain
18. FÄVIKEN
Järpen, Sweden
19. 41 DEGREES/TICKETS
Barcelona, Spain
20. LA VIE
Osnabrück, Germany

16

Photo Courtesy of: Álvaro Fernández Prieto

El Celler de Can Roca
Girona, Spain

CARRET. TAIALÀ 40
97 222 2157
WWW.CELLERCANROCA.COM

Joan Roca wrote the book on the culinary method known as sous vide, but a somewhat more classical approach has crept into his cooking since the restaurant moved to its gorgeous new headquarters. The pastries and wine cellar, handled by brothers Josep and Jordi, are so good that on their own they are a reason to visit the restaurant.