11. LE CALANDRE
Rubano, Italy
12. ALAIN DUCASSE- LOUIS XV
Monte Carlo, Monaco
13. GERANIUM
2100 Copenhagen, Denmark
14. L’ARNSBOURG
Baerenthal, France
15. MICHEL BRAS
Laguiole, France
16. EL CELLER DE CAN ROCA
Girona, Spain
17. ETXEBARRI
Axpe-Marzana, Spain
18. FÄVIKEN
Järpen, Sweden
19. 41 DEGREES/TICKETS
Barcelona, Spain
20. LA VIE
Osnabrück, Germany

15

Photo Courtesy of: sooks food notes

Michel Bras
Laguiole, France

ROUTE DE L'AUBRAC
05 65 51 18 20
WWW.MICHEL-BRAS.COM

People in search of the chef who constructed the bridge between nouvelle cuisine and molecular gastronomy need to look no further than Michel Bras. Michel is now semi-retired, and his son Sébastien is in charge of a kitchen that serves the best of the Aubrac region in a dining room located in an amazing modern building with fantastic views.