1. RESTAURANT QUIQUE DACOSTA
Dénia, Spain
2. NOMA
Copenhagen, Denmark
3. TROISGROS
Roanne, France
4. L’ARPÈGE
Paris, France
5. IN DE WULF
Heuvelland, Belgium
6. FAT DUCK
Bray-on-Thames, United Kingdom
7. OUD SLUIS
Sluis, Netherlands
8. ASTRANCE
Paris, France
9. AMADOR
Mannheim, Germany
10. PIERRE GAGNAIRE
Paris, France

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Photo Courtesy of: Paris By Mouth

Pierre Gagnaire
Paris, France

6, RUE BALZAC
01 58 36 12 50
WWW.PIERRE-GAGNAIRE.COM

Pierre Gagnaire's cooking reveals a level of virtuosity and athleticism that few chefs can match. Order an item with the simple title Porc and you might be served more than a dozen dishes, each using pork as the main ingredient but each prepared in a unique style. Homard might include preparations of lobster with noodles, in a salad, with truffles, lobster consommé ... we can go on and on.