1. RESTAURANT QUIQUE DACOSTA
Dénia, Spain
2. NOMA
Copenhagen, Denmark
3. TROISGROS
Roanne, France
4. L’ARPÈGE
Paris, France
5. IN DE WULF
Heuvelland, Belgium
6. FAT DUCK
Bray-on-Thames, United Kingdom
7. OUD SLUIS
Sluis, Netherlands
8. ASTRANCE
Paris, France
9. AMADOR
Mannheim, Germany
10. PIERRE GAGNAIRE
Paris, France

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Photo Courtesy of: Skinny Bib

Astrance
Paris, France

4, RUE BEETHOVEN
01 40 50 84 40
WWW.SERGIOHERMAN.COM

In a dining room that is open from Wednesday through Saturday and serves only eight meals a week to 28 lucky guests, Pascal Barbot and his small battery of chefs produce a cuisine that is crisp, minimalist, ingredient-intensive and totally unique to this restaurant. Like his own mentor, Alain Passard, a steady stream of talented young chefs have cut their teeth in Barbot's kitchen.