1. RESTAURANT QUIQUE DACOSTA
Dénia, Spain
2. NOMA
Copenhagen, Denmark
3. TROISGROS
Roanne, France
4. L’ARPÈGE
Paris, France
5. IN DE WULF
Heuvelland, Belgium
6. FAT DUCK
Bray-on-Thames, United Kingdom
7. OUD SLUIS
Sluis, Netherlands
8. ASTRANCE
Paris, France
9. AMADOR
Mannheim, Germany
10. PIERRE GAGNAIRE
Paris, France

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Photo Courtesy of: L’Art de Vivre

Oud Sluis
Sluis, Netherlands

BEESTENMARKT 2
011 746 12 69
WWW.OUDSLUIS.NL/

It doesn't seem that long ago that Sergio Herman converted his father's café in the quaint town of Sluis from a place that served moule frittes into one of the world's leading restaurants. Sergio is now a television star in both Belgium and his native Netherlands, and his restaurant continues to turn out some of the most progressive cuisine in Europe.