1. RESTAURANT QUIQUE DACOSTA
Dénia, Spain
2. NOMA
Copenhagen, Denmark
3. TROISGROS
Roanne, France
4. L’ARPÈGE
Paris, France
5. IN DE WULF
Heuvelland, Belgium
6. FAT DUCK
Bray-on-Thames, United Kingdom
7. OUD SLUIS
Sluis, Netherlands
8. ASTRANCE
Paris, France
9. AMADOR
Mannheim, Germany
10. PIERRE GAGNAIRE
Paris, France

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Photo Courtesy of: Nordic Nibbler

Noma
Copenhagen, Denmark

STRANDGADE 93
3296 3297
WWW.NOMA.DK

By combing the forests, fields, lakes and seas of his native Denmark for ingredients long forgotten by the country's population, and then applying techniques that were being practiced at the world's most progressive restaurants, René Redzepi created the culinary narrative that came to be known as the New Nordic cuisine. It created such a sensation that it is now being copied in restaurants all over the globe.